| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 2 1/2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Shortening; (or oil) |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 4 |
md |
Bananas; (sliced) |
INSTRUCTIONS
A
B
I got the following recipes from the cookbook of hte Women's Orthodox
League of the Detroit area "From a kosher pantry with our love"
Sift the "A" ingredients together.
In blender put the "B".
Sift first 3 ingred. together in a bowl. Place rest in blender
container. Blens until smooth and pour over dry ingredients. Mix
until just smooth. Pour into greased, floured or wax paper lined pans
and bake at 375 degrees for about 30 minutes. (Use either 9x13 or 2
8" pans) Can be frozen. Raisins may be added.
Posted to JEWISH-FOOD digest by Marcia Goldberg
<safranit@earthlink.net> on Jan 10, 1999, converted by MM_Buster
v2.0l.
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