Heat oven to 350F. Place all ingredients in blelnder container in order
listed. Cover and blend on high speed, stopping blender occasionally to
scrape sides, 45 seconds.(Batter will be slightly lumpy). Pour into paper
lined medium muffin cups, 2 1/2x 1 1/4 in., filling each 2/3 full. Bake
until wooden pick inserted in center comes out clean, 25 to 30 minutes.
Immediately remove from pan; cool completely. Typed by jazzbel@batelnet.bs
Recipe by: Betty Crocker's Cake Decorating
Posted to EAT-L Digest by Jazzbel <jazzbel@MAIL.BATELNET.BS> on Dec 16,
1997
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