| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Choco1 | 1 | servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | Envelope unflavored gelatin | |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1 | c | Boiling water |
| 2 | tb | Instant coffee granules |
| 1/2 | c | Part skin ricotta cheese |
| 1/2 | c | Skin milk;cold |
| 2 | tb | Cocoa |
| 1/8 | ts | Salt |
| 9 | pk | Dry artificial sweetener |
INSTRUCTIONS
Combine egg, gelatin, cornstarch and cold water in blender or food processor. Blend to moisten gelatin and cornstarch. Add boiling water; blend until gelatin dissolves. Add remaining ingredients and blend until smooth. Chill until set. To serve: Blend mixture until smooth and pour into dessert dishes. Serve immediately. Per serving: 104 cal. Recipe by: Paula Elberhoumi <paulab@pipeline.com> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”