| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
4 |
Servings |
INGREDIENTS
| 6 |
oz |
Chocolate Chips |
|
|
Pinch Salt |
| 1 |
ts |
Vanilla |
| 3/4 |
c |
Hot Milk |
|
|
Creme De Menthe |
|
|
Whipped Cream |
INSTRUCTIONS
Put all in blender on high. Blend for about two - three minutes. Pour
in parfait (or champagne flutes) glasses. Chill til firm (at least 4 hours)
Top with creme de menthe and real whipped cream. Makes four servings. Jan
Moppert
Posted to EAT-L Digest 28 Sep 96
Date: Sun, 29 Sep 1996 14:32:06 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”