| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 1 |
oz |
Unsweetened baking chocolate; finely cut up |
| 1 |
c |
Strong coffee |
| 1 |
c |
Milk |
| 5 |
tb |
Sugar |
| 1/8 |
ts |
Salt |
| 3 |
|
Egg yolks; (**) |
INSTRUCTIONS
Put the chocolate in a blender. Pour the coofee over. Add the
remanining ingredients and blend. Preheat oven to 300F. Pour into a
baking dish or into individual custard cups, dust with grated nutmeg.
place the cups in a pan of hotwater on a rack or in a heavy ceramic
baking dish( with hot water). Bake an hour or more for the casserole
and 50 or 60 minutes for the cups. Chill and serve with syrup or
fruti preserves.
Recipe by: The Joy of Cooking
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”