| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Milk or yogurt; (plain or vanilla) |
| 1 |
tb |
Chocolate syrup |
| 1/2 |
c |
Chocolate sorbet |
| 1 |
tb |
Malted milk powder; (plain or chocolate) |
INSTRUCTIONS
Put into blender container. Blend smooth. Pour into a tall or stemmed
glass and serve with a straw and spoon.
Converted by MC_Buster.
NOTES : Recipes Courtesy of Elizabeth Alston, Executive Food Editor,
Woman's Day Magazine
Recipe by: IN FOOD TODAY SHOW# INC099
Converted by MM_Buster v2.0l.
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