| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Infood01 | 1 | servings | ||
INGREDIENTS
| 1 | Container or 1 cup plain; vanilla, or mango | |
| ; yogurt (8-ounce) | ||
| 1 | Soft ripe mango; peeled and cut up | |
| ; (about 1 cup) | ||
| 1 | c | Frozen unsweetened strawberries cut up |
| Sugar; if needed |
INSTRUCTIONS
Puree yogurt and mango in blender. Gradually drop in strawberries through opening in blender cover. Taste shake. If you used plain yogurt you may like to add 1 tablespoon sugar. Makes 3 Cups. Note: The berries bring out the flavor of the mango. Adding the frozen berries instead of ice means you get a cold drink without diluting the drink. For a thinner drink, add 4 to 6 ice cubes Converted by MC_Buster. NOTES : Recipes Courtesy of Elizabeth Alston, Executive Food Editor, Woman's Day Magazine Recipe by: IN FOOD TODAY SHOW# INC099 Converted by MM_Buster v2.0l.
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