| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1 |
|
Container or 1 cup plain; vanilla, or mango |
|
|
; yogurt (8-ounce) |
| 1 |
|
Soft ripe mango; peeled and cut up |
|
|
; (about 1 cup) |
| 1 |
c |
Frozen unsweetened strawberries cut up |
|
|
Sugar; if needed |
INSTRUCTIONS
Puree yogurt and mango in blender. Gradually drop in strawberries
through opening in blender cover. Taste shake. If you used plain
yogurt you may like to add 1 tablespoon sugar. Makes 3 Cups.
Note: The berries bring out the flavor of the mango. Adding the frozen
berries instead of ice means you get a cold drink without diluting the
drink.
For a thinner drink, add 4 to 6 ice cubes
Converted by MC_Buster.
NOTES : Recipes Courtesy of Elizabeth Alston, Executive Food Editor,
Woman's Day Magazine
Recipe by: IN FOOD TODAY SHOW# INC099
Converted by MM_Buster v2.0l.
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