| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1 |
|
15 ounces ca pears packed in fruit juices |
| 1 |
|
8 ounces con vanilla yogurt; (or 1 cup plain |
|
|
; yogurt, 2 |
| 1 |
tb |
Sugar; and 1/4 teaspoon |
|
|
; vanilla) |
INSTRUCTIONS
Open a 15 ounce can of pears packed in fruit juices. (Pears can be
sliced or in halves.) Pour into a plastic container, cover and
freeze. When the smoothie craving strikes, give pears 3 or 4 minutes
on high in microwave. Turn them out onto a work surface. Cut into
chunks. Scrape vanilla yogurt into blender. Cover and blend. Drop icy
chunks of pear in through hole in blender cover. Blend, stopping to
stir mixture two or three times, until a smooth puree.
One or two tablespoons of a complementary liqueur or a vodka or
tequila can be added to most smoothies.
Converted by MC_Buster.
NOTES : Recipes Courtesy of Elizabeth Alston, Executive Food Editor,
Woman's Day Magazine
Recipe by: IN FOOD TODAY SHOW# INC099
Converted by MM_Buster v2.0l.
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