| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Oil |
| 1/2 | c | Catsup |
| 2 | tb | Vinegar |
| 1 | tb | Sugar |
| 1 | ts | Paprika |
| 1/2 | ts | Dry mustard |
INSTRUCTIONS
COMBINE IN A BLENDER Blend on high speed until smooth, at least 2 minutes. It may need longer to achieve the right consistency. Makes about 1 pint. Store in the refrigerator; shake well before using. This will have the best flavor if used within about 3 weeks. Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan 21, 1998
A Message from our Provider:
“He who angers you, controls you!”