| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | 1 | Servings | ||
INGREDIENTS
| 2/3 | c | Oil |
| 1/2 | c | Catsup |
| 2 | T | Vinegar |
| 1 | T | Sugar |
| 1 | t | Paprika |
| 1/2 | t | Dry mustard |
INSTRUCTIONS
Blend on high speed until smooth, at least 2 minutes. It may need longer to achieve the right consistency. Makes about 1 pint. Store in the refrigerator; shake well before using. This will have the best flavor if used within about 3 weeks. Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan 21, 1998
A Message from our Provider:
“Famous last words: I’ll get right with God later”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1482
Calories From Fat: 1290
Total Fat: 146g
Cholesterol: 0mg
Sodium: 1123.8mg
Potassium: 445.6mg
Carbohydrates: 45.6g
Fiber: 1.2g
Sugar: 38.9g
Protein: 2g