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Blender French Dressing

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CATEGORY CUISINE TAG YIELD
French 1 Servings

INGREDIENTS

2/3 c Oil
1/2 c Catsup
2 tb Vinegar
1 tb Sugar
1 ts Paprika
1/2 ts Dry mustard

INSTRUCTIONS

COMBINE IN A BLENDER
Blend on high speed until smooth, at least 2 minutes. It may need longer to
achieve the right consistency.
Makes about 1 pint. Store in the refrigerator; shake well before using.
This will have the best flavor if used within about 3 weeks.
Posted to EAT-L Digest  by "Sharon H. Frye" <shfrye@PEN.K12.VA.US> on Jan
21, 1998

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