INGREDIENTS

INSTRUCTIONS

Remove the meat to a hot platter.  Leaving the crusty bits of meat in the
pan, pour the meat juices and fat into a large measuring cup.  Skim off
the fat, reserving 3 Tablespoons.  Add water, milk, or giblet broth to the
meat juices to equal 2 cups of liquid and then add the liquid and flour in
to a blender container, blending until the liquid is smooth.  Return the
blended gravy to the pan and cook the mixture quickly, stirring
constantly, until the gravy is thicken and bubbly.  (Note: scrape the
bottom of the pan to get the crusty bits, if desired.)  Season the gravy
to taste with salt and pepper.  If desired, add a dash of dried thyme
leaves, crushed, and a few drops of Kitchen Bouquet for color.
Makes about 2 1/2 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

A Message from our Provider:

“Jesus holds the secret of answered prayer”