Name: Blender Hollandaise
Ingredients: 3 lg Egg Yolks; 2 tb Lemon Juice; 1/2 ts Prepared Mustard; 1 ds Cayenne Pepper; 1/2 c Butter Or Margarine

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sauces, Eggs	4	Servings

INGREDIENTS

3	lg	Egg Yolks
2	tb	Lemon Juice
1/2	ts	Prepared Mustard
1	ds	Cayenne Pepper
1/2	c	Butter Or Margarine

INSTRUCTIONS

Put the egg yolks, lemon juice, prepared mustard, and dash of cayenne into
a blender container and blend until combined.  Heat the butter or
margarine in a saucepan until melted and almost boiling.  With the blender
running, slowly, pour about one third of the hot butter, in a thin stream,
into the blender container.  Turn the blender on high speed and slowly
pour the remaining hot butter, blending until the mixture is smooth and
thickened.
Makes about 1 cup.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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