| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauce | 4 | Servings | |
INGREDIENTS
| 2 | Egg yolks | |
| 1 | ds | Cayenne pepper |
| 1/4 | ts | Salt |
| 2 | tb | Lemon juice |
| 1 | Stick butter |
INSTRUCTIONS
Put the egg yolks and cayenne pepper, salt and lemon juice in a blender. Turn blender on and off real quick. Melt butter until bubbling; turn on blender and pour butter in slowly. Blend a few seconds until thick. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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