| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive03 |
1 |
servings |
INGREDIENTS
| 3 |
|
Egg yolks |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Lemon juice -; (to 2 tbspns) |
| 1 |
|
Stick Unsalted butter |
INSTRUCTIONS
In a blender combine yolks, salt, pepper and 1 tablespoon lemon
juice. In a small saucepan melt the butter until foaming hot. Cover
the blender and blend the yolk mixture on high speed for several
seconds. Either remove center cap of blender lid or carefully remove
lid with blender still running. Pour hot butter in a thin stream into
whirring egg mixture. Stop blender when sauce is thick and creamy
which should occur before all of the butter is added. Do not add the
milky residue from the butter. Taste the sauce and adjust the
seasoning with lemon juice, salt and pepper. This recipe yields 3/4
cup sauce.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD
NETWORK - (Show # CL-8828 broadcast 02-25-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
09-01-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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