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Blender Hollandaise Sauce

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CATEGORY CUISINE TAG YIELD
Eggs Sauce 4 Servings

INGREDIENTS

2 Egg yolks
1 ds Cayenne pepper
1/4 ts Salt
2 tb Lemon juice
1 Stick butter

INSTRUCTIONS

Put the egg yolks and cayenne pepper, salt and lemon juice in a blender.
Turn blender on and off real quick. Melt butter until bubbling; turn on
blender and pour butter in slowly. Blend a few seconds until thick.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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