| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Bread | 4 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1 | Egg white | |
| 1 1/2 | c | Plain low-fat yogurt |
| 3 | tb | Vegetable oil |
| 1 | c | All-purpose flour |
| 1/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Old-fashioned rolled oats |
INSTRUCTIONS
There was a request for interesting pancake recipes. I'm not sure this qualifies as interesting but I just read it in the March issue of Family Circle magazine. Makes 4 servings. Combine the egg, egg white, yogurt and oil in blender; whirl until smooth. Add the flour, sugar, baking powder, baking soda and salt; whirl to blend. Add the oats; whirl briefly just to mix. Heat a griddle or large skillet over medium heat. Lightly brush with vegetable oil. Spoon about 3 tablespoons batter for each pancake onto griddle. Cook until bubbles form on top, 2 to 3 minutes. Flip over; bake until browned, about 2 minutes. Keep warm until all pancakes are cooked. Serve the pancakes with maple or fruit syrup. PAMRAM@BEV.NET (PAMELA RAMSEY) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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