| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | French | Cheese/eggs, Londontowne | 4 | Servings |
INGREDIENTS
| 8 | oz | Sharp cheddar cheese |
| 10 | sl | Bread, buttered/cubed |
| 2 | c | Milk |
| 1 | ts | Salt |
| 4 | Eggs | |
| 1 | ts | French cream mustard |
INSTRUCTIONS
(May substitute 1/2 t dry mustard) Cut cheese into pieces. Combine all ingredients in blender. Turn on high speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt casserole for 1 hour at 350 degrees. Mrs. R. Gamble Mann From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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