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CATEGORY CUISINE TAG YIELD
Sauces 6 Servings

INGREDIENTS

6 oz Frozen Pineapple Juice Concentrate; 1 Can
1/2 c Brown Sugar
1/4 c Vinegar
1/4 c Water
1/4 sm Green Pepper
1 sl Canned Pimiento
1 tb Cornstarch
1/2 ts Salt

INSTRUCTIONS

Put all of the ingredients into a blender container and blend until the
pimiento slice and green pepper are finely chopped.  Pour into a saucepan
and cook and stir the mixture until thickened and bubbly.  Cook for 1
minute more.  Use as a basting sauce for meat in the last few minutes of
broiling or roasting.
Makes 1 1/4 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip

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