Blender Sweet-sour Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 6 | Servings | ||
INGREDIENTS
| 6 | oz | Frozen Pineapple Juice |
| Concentrate 1 Can | ||
| 1/2 | c | Brown Sugar |
| 1/4 | c | Vinegar |
| 1/4 | c | Water |
| 1/4 | Green Pepper | |
| 1 | Canned Pimiento | |
| 1 | T | Cornstarch |
| 1/2 | t | Salt |
INSTRUCTIONS
Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting. Makes 1 1/4 cups. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 201.6mg
Potassium: 307.7mg
Carbohydrates: 37.4g
Fiber: <1g
Sugar: 35.2g
Protein: 1g