| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Frozen Pineapple Juice Concentrate; 1 Can |
| 1/2 |
c |
Brown Sugar |
| 1/4 |
c |
Vinegar |
| 1/4 |
c |
Water |
| 1/4 |
sm |
Green Pepper |
| 1 |
sl |
Canned Pimiento |
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Put all of the ingredients into a blender container and blend until the
pimiento slice and green pepper are finely chopped. Pour into a saucepan
and cook and stir the mixture until thickened and bubbly. Cook for 1
minute more. Use as a basting sauce for meat in the last few minutes of
broiling or roasting.
Makes 1 1/4 cups.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip
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