Ethnic identity is a morally neutral attribute. Black or white is not an issue of right or wrong, and any attempt to say otherwise should be opposed. However, sexual activity is a morally chosen behavior. To be sure, similar to how we have different skin colors, we may possess different dispositions toward certain sexual behaviors. But where our ethnic makeup is not determined by a moral choice or contrary to a moral command, our sexual behavior is a moral decision, and just because we are inclined to certain behaviors does not make such behaviors right.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Danish	Breads, Breakfast	1	Batch

INGREDIENTS

3		Egg; separated
2	c	Buttermilk
1	ts	Sugar
1/2	ts	Salt
2	c	Flour
1	tb	Baking powder
1	ts	Baking soda
1/4	ts	Cardamom

INSTRUCTIONS

Beat yolks of eggs with buttermilk.
Mix together sugar, salt, flour, baking powder, baking soda, and cardamom.
Beat egg whites until stiff.
Mix egg yolk-buttermilk mixture with dry ingredients. Add egg whites,
carefully folding them in so that they don't break down.
Heat #bleskive pan. Put 1 tsp salad oil in each hole and fill completely
with batter. Let bake until slightly crusty on bottom. Turn slightly with a
knitting needle or skewer. Continue cooking, turning the ball to keep it
from burning, until the knitting needle comes out clean when stuck in the
center.
Serve #bleskive hot with powdered sugar, jam, and jelly.
Notes included with recipe: For those of you who are unfamiliar with
#bleskive, it is a baked delight made with a pancake-like batter, cooked in
a special pan that turns the #bleskive into a crusty ball, and is known as
the "Danish Doughnut." As you can tell, it is a little difficult to give
#bleskive an easy definition other than to tell you that it is good enough
to go ahead and order the pans if you are likely to serve breakfasts and
brunches to family and friends.
#bleskive pans are available through most gourmet cookware shops or can be
ordered from Pea Soup Andersen's Santa Ynez Valley Wine Center,
(805)-688-5581.
Source: Pea Soup Andersen's Scandinavian-American Cookbook, by Chef Ulrich
Riedner.  ISBN# 0-89087-523-5.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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