| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Appetizer | 20 | Servings | |
INGREDIENTS
| 2 | tb | Margarine; melted |
| 3/4 | c | Crushed wheat crackers |
| 2 | pk | (8-oz) cream cheese; softened |
| 2 | pk | (4-oz) Bleu cheese; crumbled |
| 1 2/3 | c | Sour cream |
| 3 | Eggs; beaten | |
| 1/8 | ts | White pepper |
INSTRUCTIONS
Preheat oven to 300°. Stir melted margarine into cracker crumbs and press in a springform pan. Bake at 300° for 20 minutes. Combine softened cream cheese and Bleu cheese. Stir in 2/3 cup sour cream, reserving the rest for later. Stir in 3 eggs and the white pepper. Pour mixture on top of cooked crust and bake at 300° for 45 minutes. Spread remaining sour cream over top of hot cheese and return to oven for 10 more minutes. ANNE WAIT GARDNER (MRS. JACK) SEARCY, AR From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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