Bleu Cheese Cream Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 48 | Servings | ||
INGREDIENTS
| 3 | c | Mayonnaise |
| 1 1/2 | c | Half and half |
| 6 | oz | Bleu cheese |
| 1 | ds | Garlic salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Blend all ingredients with electric mixer until thick; let stand for at least 1 hour before serving. Will keep three to four weeks in refrigerator. Source: Mrs. Harold Hamilton, Recipes on Parade, Salads, Military Officers' Wives Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 12, 1998
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 65
Calories From Fat: 47
Total Fat: 5.3g
Cholesterol: 5.5mg
Sodium: 120.3mg
Potassium: 1.3mg
Carbohydrates: 3.8g
Fiber: <1g
Sugar: <1g
Protein: <1g