| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 12 | oz | Bleu cheese |
| 8 | oz | Cream cheese |
| 1 | c | Oil |
| 1/2 | c | Vinegar |
| 1 | c | Buttermilk |
| Salt; pepper and cayenne |
INSTRUCTIONS
While mixing cheeses and seasonings; add vinegar and buttermilk, blend well. Slowly pour oil. Chill and serve. Great with hot wings! Posted to brand-name-recipes by "(-: Flo :-)" <gulf@nettally.com> (by way of Meg Antczak <meginny@frontiernet.net>) on Feb 03, 1998
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