| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dressing |
8 |
Servings |
INGREDIENTS
| 4 |
oz |
Bleu cheese; crumbled |
| 1 |
|
Jar (16-oz) Hellmann's mayonnaise |
| 1/4 |
c |
Water |
| 1/4 |
ts |
Garlic powder |
| 1 1/2 |
tb |
Monosodium glutamate |
|
|
Coarsely ground pepper to taste |
| 2 |
tb |
Salad oil |
INSTRUCTIONS
In a bowl, mix Bleu cheese and mayonnaise. Add water, garlic powder, MSG,
pepper and oil. Mix well. Chill before serving. A small amount of water can
be added if dressing is too thick.
For a creamy Bleu cheese dressing, mix all ingredients together in a
blender until smooth. Keeps well in refrigerator. Yield: 2 cups.
CINDY MILLER (MRS. PATRICK)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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