Bleu Cheese-parsley Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 25 | Servings | ||
INGREDIENTS
| 8 | oz | Bleu cheese |
| 1 | qt | Mayonnaise |
| 1 | ds | Tabasco sauce |
| 1 | ds | Worcestershire sauce |
| 1 | T | Parsley flakes |
| 1 | c | Milk |
INSTRUCTIONS
1998 Crumble cheese. Blend mayonnaise, Tabasco sauce, Worcestershire sauce, parsley flakes and milk; add cheese. Chill. Smoother dressing may be made by beating or blending with an electric mixer. Source: Mrs. Ralph Mitchell, Recipes on Parade, Military Officers' Wives Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@email.msn.com> on Feb 12,
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 123
Total Fat: 13.9g
Cholesterol: 14.9mg
Sodium: 313.1mg
Potassium: 18.1mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 2.9g
Protein: 2g