| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | California | Appetizers | 1 | Recipe |
INGREDIENTS
| 6 | oz | Bleu cheese, crumbled |
| 6 | oz | Cream cheese |
| 1/4 | c | Dry white wine |
| 1/2 | t | Worcestershire sauce |
| 1/2 | t | Paprika |
| 1/4 | t | Garlic powder |
| 3 | Hot pepper sauce | |
| Paprika | ||
| Parsley | ||
| California dried figs | ||
| sliced in rounds | ||
| Crackers |
INSTRUCTIONS
In food processor or mixing bowl, blend cheeses. Blend in wine, worcestershire sauce, paprika, garlic powder and hot pepper sauce. If made ahead of time, refrigerate and bring to room temperature when ready to serve. Sprinkle with paprika and garnish with parsley. Serve with fig slices and crackers. Source: CALIFORNIA FIGS The Fabulous Fitness Fruit Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1107
Calories From Fat: 725
Total Fat: 82g
Cholesterol: 268.8mg
Sodium: 1473mg
Potassium: 387.2mg
Carbohydrates: 46.8g
Fiber: 1.5g
Sugar: 15.2g
Protein: 38.3g