INGREDIENTS

INSTRUCTIONS

cups   Wild Fresh or frozen Bleuberries  1  L 1/2 tsp Nutmeg 2 ml  1/2
tsp Cinnamon 2 ml 3/4 cup Sugar 175 ml 1 tbsp Lemon juice 15 ml  1/2
cup Water 125 ml  Dumplings  2 cups   Flour                          
500 ml 4 tsp Baking Powder  20 ml 1/2    tsp  Salt 2 ml 1 tbsp Sugar 15
ml 2 tbsp Butter or  shotening  Heat berries, spices, sugar, lemon
juice and water in a skillet; boil  gently until well blended and
slightly cooked down.  Sift flour, baking powder, salt and sugar into a
bowl. Cut in butter  and add enough milk to make a soft biscuit dough.
Drop by spoonfuls  into hot berry sauce. Cover tightly with a lid and
simmer for 15  minutes (no peeking)  The dumplings should be puffed and
well cooked through. Transfer  cooked dumplings to serving dish. Ladle
sauce over top; serve with  whipped cream. Scrumptious!  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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