| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Kooknet |
6 |
-8 serving |
INGREDIENTS
|
|
2 ml 3/4 cup Sugar 175 ml 1 tbsp Lemon juice 15 ml |
|
|
2 ml 1 tbsp Sugar 15 ml 2 tbsp Butter or |
INSTRUCTIONS
Sauce:
4 cups Wild Fresh or frozen Bleuberries 1 L 1/2 tsp Nutmeg 2 ml 1/2 tsp
Cinnamon
1/2 cup Water 125 ml
Dumplings:
2 cups Flour 500 ml 4 tsp Baking Powder 20 ml
1/2 tsp Salt
shotening 25 ml
Milk
Heat berries, spices, sugar, lemon juice and water in a skillet; boil
gently until well blended and slightly cooked down.
Sift flour, baking powder, salt and sugar into a bowl. Cut in butter and
add enough milk to make a soft biscuit dough. Drop by spoonfuls into hot
berry sauce. Cover tightly with a lid and simmer for 15 minutes (no
peeking)
The dumplings should be puffed and well cooked through. Transfer cooked
dumplings to serving dish. Ladle sauce over top; serve with whipped cream.
Scrumptious!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“How can a moral wrong be a civil right?”