| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Jude3 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Milk |
| 2 |
ts |
Dried yeast |
| 2 |
|
Eggs |
| 2 |
c |
Flour |
| 1 |
c |
Buckwheat flour |
| 250 |
g |
Sour cream |
|
|
Smoked Salmon |
|
|
Sour cream |
|
|
Dill |
INSTRUCTIONS
BLINI
TO SERVE
Warm milk to blood heat and sprinkle over yeast. Leave for 10 minutes
until frothy.
Separate eggs and beat into yeast mixture with a fork.
Mix flour and wholemeal flour together in a large bowl.
Mix yeast into flours until smooth.
Cover with plastic wrap and stand in a warm place for about an hour
until frothy.
Beat egg whites until stiff and fold into yeast mixture with sour
cream.
Cover and stand for 15 minutes.
Cook tablespoonsful in a lightly greased frying pan. Turn when golden.
Serve warm with sour cream, smoked salmon and dill or fish pate and
hard boiled egg.
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