| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
servings |
INGREDIENTS
| 12 |
|
Frozen blintzes; up to 18 |
| 1 |
|
Stick butter |
| 1/4 |
c |
Orange juice |
| 1/4 |
ts |
Vanilla |
| 3/4 |
c |
Sour cream |
| 6 |
|
Eggs |
| 3 |
tb |
Sugar |
|
|
Cinnamon |
|
|
Sour cream |
|
|
Jam |
INSTRUCTIONS
PART B
REST
SERVE
Aida Berenson
1. Place 12-18 frozen blintzes on the bottom of a flat greased
casserole. Use various flavors such as 1 package apple blintzes, 1
package blueberry blintzes, 1 package cheese blintzes, etc. Arrange
in alternate flavors.
2. Blend part "B" in food processor or blender.
3. Pour over frozen blintzes. Sprinkle with cinnamon. Bake for 55
minutes at 350 degrees.
4. Serve with sour cream or jam. May be made in advance and baked one
hour before serving.
Posted to JEWISH-FOOD digest by NSherma@aol.com on Dec 13, 1998,
converted by MM_Buster v2.0l.
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”