Blintz Souffle For Shavuot
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | Stick of butter or margerine | |
| 4 | Eggs | |
| 1/4 | c | Sugar |
| 1 | ds | Salt |
| 1 | t | Vanilla |
| 1 1/2 | c | Sour cream |
| 12 | Frozen blintzes |
INSTRUCTIONS
melt butter in 9x12 glass pan line pan with blintzes beat other ingredients together and add sour cream last pour over blintzes bake at 350 degrees for 40 minutes Posted to JEWISH-FOOD digest by W Jodice <nightrn@yahoo.com> on May 24, 1998
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1157
Calories From Fat: 768
Total Fat: 87.1g
Cholesterol: 923.4mg
Sodium: 851.6mg
Potassium: 769.7mg
Carbohydrates: 61.9g
Fiber: 0g
Sugar: 61.1g
Protein: 32.3g