| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Stick of butter or margerine |
| 4 |
|
Eggs |
| 1/4 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Sour cream |
| 12 |
|
Frozen blintzes |
INSTRUCTIONS
1. melt butter in 9x12 glass pan
2. line pan with blintzes
3. beat other ingredients together and add sour cream last
4. pour over blintzes
5. bake at 350 degrees for 40 minutes
Posted to JEWISH-FOOD digest by W Jodice <nightrn@yahoo.com> on May 24,
1998
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