| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
6 |
Servings |
INGREDIENTS
| 12 |
|
Cheese blintzes; frozen |
| 6 |
|
Eggs |
| 6 |
tb |
Butter |
| 1 1/2 |
c |
Sour cream |
| 1 |
ts |
Vanilla |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Orange juice |
INSTRUCTIONS
Grease glass dish, arrange blintzes. Beat eggs and all ingredients
together. Pour over Blintzes. (You can do this the night before and keep it
in the fridge until the next morning!) Bake at 350F approximately 45
minutes until puffed and golden.
Date: Thu, 20 Jun 1996 14:45:37 -465800
From: Terry Pogue <tpogue@ids2.idsonline.com>
Recipe By : Roz at the Paper Place
MC-Recipe Digest V1 #122
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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