| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Frozen cheese blintzes |
| 1/4 |
lb |
Butter |
| 4 |
|
Eggs |
| 1 |
c |
Sour cream |
| 1/4 |
c |
Sugar |
| 1 |
ds |
Vanilla |
INSTRUCTIONS
1. Melt butter in large pan.
2. Layer blintzes in bottom of pan.
3. In mixer, beat eggs, add sour cream, sugar and vanilla. Beat well.
4. Pour over blintzes.
5. Bake 1 hour at 350. Can make ahead and refrigerate before baking.
Posted to JEWISH-FOOD digest V96 #71
Date: Wed, 6 Nov 1996 17:18:13 -0500 (EST)
From: Mimi & JB Hiller <hiller@smartlink.net> (by way of
msteinhorn@exit109.com)
A Message from our Provider:
“The entire universe was created by Jesus and for Jesus”