| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 |
pn |
Salt |
| 1 |
c |
Milk |
| 2 |
|
Eggs |
|
|
Butter for frying |
|
|
Filling: |
| 2 |
c |
Ricotta cheese |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Vanilla |
| 1/2 |
ts |
Mace |
|
|
Sauce: |
| 1 |
lb |
Fresh red currants |
| 4 |
tb |
Sugar |
| 1 |
ts |
Lemon juice |
| 1/4 |
c |
Sweet white wine |
INSTRUCTIONS
Combine flour, salt, milk & eggs in blender & mix until smooth. Heat
6" skillet & brush with butter. Pour 2-3 Tbls. of batter & fry until
just set. Turn once & fry briefly on other side. Remove from pan, set
aside & continue until all batter is used. This should yield 12 very
soft blintzes. Beat ricotta cheese, sugar, vanilla & mace. Place 1
Tbls. of filling on each. Fold them & stack in baking dish. Warm
blintzes for 10-15 minutes in 350 oven. Put currants, sugar, lemon
juice & wine in saucepan & bring to boil. Lower heat & simmer for 5
minutes. Pour sauce over blintzes & serve hot.
Batter:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”