| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Vegetables | 2 | Servings | ||
INGREDIENTS
| 3/4 | c | Flour |
| 1 | ts | Granulated sugar |
| 1 | ts | Shortening |
| 1 1/2 | ts | Yeast |
| 1/2 | ts | Salt |
| 1 | Egg, separated | |
| 1 1/2 | c | Milk |
| 2 | ts | Vegetable oil |
INSTRUCTIONS
Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved. Add half of sugar, yolk, melted shortening - keep stirring. Add half of flour. Stir batter until smooth. Cover with cloth and let stand for 1-1/2 to 2 hours. It should rise to double its original size. Mix, heat remaining milk to 50C (this would be about 120F, I think -- I'm just converting the Laakso temperatures in my head, and my Fahrenheit is a bit shaky), pour in. Fold in remaining four, sugar, and gradually, well-beaten egg-white. Cover with cloth and leave for 2-1/2 to 3-1/2 hours. Brush large skillet with the vegetable oil. Heat until quite hot. Spoon batter onto skillet to cover the surface. Turn blin over when one side is a nice golden colour. Serve hot. Serves two. (I use this to hold a filling of sour cream or cottage cheese and fruit preserves.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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