| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Vegetables |
|
|
2 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour |
| 1 |
ts |
Granulated sugar |
| 1 |
ts |
Shortening |
| 1 1/2 |
ts |
Yeast |
| 1/2 |
ts |
Salt |
| 1 |
|
Egg, separated |
| 1 1/2 |
c |
Milk |
| 2 |
ts |
Vegetable oil |
INSTRUCTIONS
Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved. Add
half of sugar, yolk, melted shortening - keep stirring. Add half of flour.
Stir batter until smooth. Cover with cloth and let stand for 1-1/2 to 2
hours. It should rise to double its original size. Mix, heat remaining
milk to 50C (this would be about 120F, I think -- I'm just converting the
Laakso temperatures in my head, and my Fahrenheit is a bit shaky), pour in.
Fold in remaining four, sugar, and gradually, well-beaten egg-white. Cover
with cloth and leave for 2-1/2 to 3-1/2 hours.
Brush large skillet with the vegetable oil. Heat until quite hot. Spoon
batter onto skillet to cover the surface. Turn blin over when one side is a
nice golden colour. Serve hot.
Serves two.
(I use this to hold a filling of sour cream or cottage cheese and fruit
preserves.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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