| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg yolks; creamed |
| 1/2 |
c |
Milk |
| 1 |
c |
Flour; all purpose |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Flavoring |
| 1/4 |
ts |
Salt |
| 2 |
|
Egg whites; beaten |
INSTRUCTIONS
Combine ingredients adding beaten egg whites last. Place in greased,
shallow pan. Dot with butter. Sprinkle with sugar, cinnamon and
chopped nuts. Bake in moderate oven, 350 F. until done. If baked too
fast, nuts will sink to bottom.
Source: Hazel Hodge, Medina Grange, Medina County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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