We are all out of our depth in pastoral work. Our confidence must never be in our expertise or training or experience, but in God’s ability to use frail instruments filled with His Spirit. For this reason all pastoral work must be linked with prayer. Without the enabling grace of God, no encouragement, exhortation, admonition, or spiritual counsel will do any good; they must be backed by prayer (cf. Romans 15:5-6) (Derek Prime and Alistair Begg).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Dairy, Vegetables	German	German, Fruits, Cakes, Desserts	6	Servings

INGREDIENTS

6		Apples; Medium, Tart
2		Lemons; Medium, Juiced
3	tb	Sugar
3	tb	Butter
3/4	c	Sugar
2		Egg Yolks; Large, Divided *
1/2		Lemon;Juiced And Peel Grated
1	ts	Baking Powder
1 1/2	c	Flour; Unbleached
3/4	c	Milk
1	tb	Rum
2		Egg Whites; Large
1	tb	Butter; To Grease Cake Pan
1	ts	Vegetable Oil
3	tb	Confectioners' Sugar

INSTRUCTIONS

*  Do not put the egg yolks together as they will be used individually.
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Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set
aside.  Cream butter and sugar together.  One at a time, beat in egg yolks.
Gradually beat in lemon juice and grated peel. Sift baking powder and flour
together.  Gradually add to batter.  Blend in milk and rum. In a small
bowl, beat egg whites until stiff. Fold into batter. Generously grease a
springform pan. Pour in batter and top with apple halves. Brush apples with
oil.  Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove
from pan and sprinkle with confectioners' sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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