Blitzkuchen Mit Apfeln (apple Cake)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy, Vegetables | German | Cakes, Desserts, Fruits, German | 6 | Servings |
INGREDIENTS
| 6 | Apples, Medium Tart | |
| 2 | Lemons, Medium Juiced | |
| 3 | T | Sugar |
| 3 | T | Butter |
| 3/4 | c | Sugar |
| 2 | Egg Yolks, Large Divided * | |
| 1/2 | Lemon, Juiced And Peel Grated | |
| 1 | t | Baking Powder |
| 1 1/2 | c | Flour, Unbleached |
| 3/4 | c | Milk |
| 1 | T | Rum |
| 2 | Egg Whites, Large | |
| 1 | T | Butter, To Grease Cake Pan |
| 1 | t | Vegetable Oil |
| 3 | T | Confectioners' Sugar |
INSTRUCTIONS
Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 341
Calories From Fat: 79
Total Fat: 9g
Cholesterol: 77.7mg
Sodium: 118.7mg
Potassium: 123.1mg
Carbohydrates: 58.5g
Fiber: <1g
Sugar: 33.5g
Protein: 6.5g