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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy, Grains Pulses and, Vegetables 25 Servings

INGREDIENTS

2 lb Ground beef
2 c Onion, chopped
1 c Celery, chopped
1 cn Cream tomato soup
1 cn Tomato paste
1/2 c Ketchup
1/2 c Brown sugar
2 tb Mustard
1 cn Green beans
1 cn Wax beans, drained
1 cn Lima beans, drained
1 cn Kidney beans
1 cn Pork & beans
1 cn Black eyed peas, drained

INSTRUCTIONS

Brown beef.  Drain fat, add onion, celery.  Cook til tender. Stir in soup,
tomato paste and ketchup. Simmer 15-20 min. Add all remaining ingredients.
Bake uncovered 350 for 1 hour.
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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