| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy, Grains |
|
Pulses and, Vegetables |
25 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
c |
Onion, chopped |
| 1 |
c |
Celery, chopped |
| 1 |
cn |
Cream tomato soup |
| 1 |
cn |
Tomato paste |
| 1/2 |
c |
Ketchup |
| 1/2 |
c |
Brown sugar |
| 2 |
tb |
Mustard |
| 1 |
cn |
Green beans |
| 1 |
cn |
Wax beans, drained |
| 1 |
cn |
Lima beans, drained |
| 1 |
cn |
Kidney beans |
| 1 |
cn |
Pork & beans |
| 1 |
cn |
Black eyed peas, drained |
INSTRUCTIONS
Brown beef. Drain fat, add onion, celery. Cook til tender. Stir in soup,
tomato paste and ketchup. Simmer 15-20 min. Add all remaining ingredients.
Bake uncovered 350 for 1 hour.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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