| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts |
8 |
Servings |
INGREDIENTS
| 2 2/3 |
c |
Flour |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2/3 |
c |
Butter |
| 1 |
lb |
Box light brown sugar |
| 3 |
|
Eggs |
| 6 |
oz |
Pkg chocolate chips |
| 6 |
oz |
Pkg butterscotch chips |
| 1 |
c |
Pecans |
INSTRUCTIONS
Sift flour, baking powder and salt together and set aside. Melt butter and
brown sugar in saucepan; cool.
When cool, add eggs, one at a time. Add flour mixture; add chips and nuts
last. Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do
not overcook. Batter is very thick. Cut in squares when cool.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give God what’s right — not what’s left.”