| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Essnce02 |
1 |
servings |
INGREDIENTS
| 8 |
tb |
Unsalted butter -; (1 stick) |
| 1 |
c |
Flour |
INSTRUCTIONS
In a saucepan, melt butter over medium heat. Whisk in flour, 1
tablespoon at a time and cook, whisking constantly, until roux
thickens to form a ball. This recipe yields about 3/4 cup.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-010 broadcast 01-26-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-26-1997
Recipe by: Emeril Lagasse
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