| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
c |
Brown sugar |
| 1 |
tb |
Butter |
| 1 1/2 |
c |
Self-rising flour |
| 1 |
c |
Chopped pecans |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Beat eggs in top of double boiler until blended. Mix in sugar & butter;
place over boiling water, stirring constantly until hot (about 5 minutes).
Remove from heat. Sift flour & add all at once to egg mixture. Blend well.
Add pecans & vanilla & bake in well greased 9x13-inch pan at 325 for 25-30
minutes. Cut in squares.
MRS C.J. (MARY ANN) LE VAN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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