| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 24 | Servings | |
INGREDIENTS
| 1/2 | lb | Butter |
| 2 | c | Light brown sugar |
| 4 | Eggs, well beaten | |
| 2 1/2 | c | Cake flour, sifted |
| 2 | t | Baking powder |
| 2 | t | Vanilla |
| 16 | oz | Chocolate bits, mini |
| 1 1/2 | c | Pecans, chopped |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: 20 Nov 1994 13:52:00 -0500 1. Preheat oven to 375 degrees. 2. Melt the butter, add the sugar and stir until it has dissolved. 3. Add the eggs. Sift the flour and baking powder together and add with the vanilla to the batter. 4. Coat the chocolate bits and nuts lightly with flour and fold into the cake dough. Butter a (9" x 12 1/2") pan and dust with flour. 5. Bake for 30 minutes and leave the pan in the open oven for another 15 minutes. Cut into squares while still warm. These keep well if they are wrapped in foil once they are cooled. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 274
Calories From Fat: 156
Total Fat: 17.9g
Cholesterol: 54.2mg
Sodium: 66.7mg
Potassium: 57.3mg
Carbohydrates: 25.2g
Fiber: 1.4g
Sugar: 12.2g
Protein: 3.8g