"blondie" Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Brownies, Crisco.015, Walnuts | 16 | Cookies | |
INGREDIENTS
| 1/2 | c | Butter Flavor Crisco |
| 1 | T | Milk |
| 1 | c | Brown Sugar, firmly packed |
| 1 | Egg | |
| 1 | c | Flour, all purpose |
| 1/2 | t | Baking Powder |
| 1/8 | t | Salt |
| 1 | t | Vanilla |
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
Preparation Time: 15 minutes Bake Time: 27 to 30 Minutes Heat oven to 350 F. Grease an 8x8x2 inch pan with Butter Flavor Crisco. Set aside. Combine Butter Flavor Crisco and milk in large saucepan. Place on low heat until Butter Flavor Crisco melts. Remove from heat. Stir in brown sugar. Add egg. Stir until well Blended. Combine flour, baking powder and salt. Stir into sugar mixture. Stir in vanilla and nuts. Spread evenly into baking pan. Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean. Cool in pan. Cut into 2x2 inch squares. Makes 16 squares. Source: Butter Flavor Crisco Cookie Collection, page 18. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 23
Total Fat: 2.8g
Cholesterol: 11.7mg
Sodium: 42.4mg
Potassium: 48.8mg
Carbohydrates: 20.1g
Fiber: <1g
Sugar: 13.5g
Protein: 1.8g